This Michelin-starred chef is creating healthy meals for students in Singapore
Emmanuel Stroobant of two Michelin-starred Saint Pierre launched institutional catering arm Mycelium Catering in 2021 to provide freshly cooked and balanced meals to school canteens. When one of his daughters was in pre-school, Emmanuel Stroobant once saw nuggets and ketchup being served to them as snacks. “I asked the teacher, ‘Where are the veggies?’ and […]