Menu
1) We understand the changing dynamics of the F&B industry, not just from a marketing and PR standpoint but also from an operational and business lens.
2) As an independent boutique agency, we are nimble-witted and adaptable in our approach.
3) Our team members come with diverse skills and experiences.
4) We put ourselves in our clients’ shoes to help them achieve their end goals.
Former SPH Magazines journalist, food editor, and director of a F&B marketing agency with over 20 years of experience.
Extensive F&B project management experience, with speciality in the fine dining Japanese restaurant sector in Japan, Hong Kong, Macau, and Singapore, some of which were awarded MICHELIN stars.
Over 15 years of international experience in marketing, branding and content creation.
Ex-magazine art director with more than 20 years of creative design experience.
Former SPH Magazines lifestyle editor, managing editor of epicure magazine, and director of a F&B marketing agency with over 20 years of experience.
Extensive F&B project management experience, with speciality in the fine dining Japanese restaurant sector in Japan, Hong Kong, Macau and Singapore, some of which were awarded Michelin stars.
Over 15 years of international experience in marketing, branding and content creation.
Ex-magazine art director with more than 20 years of creative design experience.
