Saint Pierre is proudly inducted into the illustrious Dom Pérignon Society
Representing Singapore, chef Emmanuel Stroobant adds a dash of excellence to the world of gastronomy with a promising union between Saint Pierre and Dom Pérignon Since its inception in 2000, Saint Pierre has become a household name in the upper echelons of fine dining in Singapore. And the creative force behind it is the inimitable […]
Celebrity chef Emmanuel Stroobant launches vegetarian menu at two-Michelin-starred restaurant Saint Pierre
Take the creative whims of chefs at the top of their game, a love for Japanese kaiseki-style dining, a desire for adventure fuelled by pop-jazz and soft rock, and you’ll get newly opened Shoukouwa Shinjidai on the first floor of Conrad Singapore Orchard hotel. As its name suggests, one of the patrons behind it is Kazumine Nishida, […]
Shoukouwa Shinjidai
Time Out says Jointly created by culinary heavyweights Emmanuel Stroobant and Kazumine Nishida, the two Michelin-starred chefs of Saint Pierre and Shoukouwa respectively, Shoukuwa Shinjidai strays far from being a traditional Japanese restaurant. Leave all formalities out the door cause punk rock is definitely in the house. Think bold flavour combinations weaved into a Kaiseki-inspired […]
What to expect at 2-Michelin-starred Japanese restaurant Shoukouwa
Recent surveys of our Google searches and travel preferences made one thing clear – Singaporeans just can’t get enough of Japan. One easy fix is to escape for a few hours to Shoukouwa, which recently unveiled an entirely new “terroir-driven” look and feel after an extensive renovation. When you arrive at the two-Michelin-starred restaurant at One […]
Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to traditional Japanese architecture
With its updated interiors that harken back to the days of ancient Kyoto, cultural storytelling is rife throughout the ryokan-like settings of high-end sushi-ya Shoukouwa. Even before you step inside, you’re greeted by a row of intricately placed “inuyarai” — curved low bamboo fences which were originally installed in Kyoto neighbourhoods in ancient times as […]
Saint Pierre Launches Dedicated Vegetarian Menu as a Permanent Offering
As part of Saint Pierre’s inclusive dining vision to deliver impeccable modern French cuisine to guests with diverse dietary preferences, the Two Michelin-Starred restaurant presents Elegance, a six-course vegetarian degustation. The tasting experience can be adapted to suit vegans upon request. Ideal for plant-forward foodies, conscious diners and self-care enthusiasts, the Elegance tasting menu is […]
This Michelin-starred chef is creating healthy meals for students in Singapore
Emmanuel Stroobant of two Michelin-starred Saint Pierre launched institutional catering arm Mycelium Catering in 2021 to provide freshly cooked and balanced meals to school canteens. When one of his daughters was in pre-school, Emmanuel Stroobant once saw nuggets and ketchup being served to them as snacks. “I asked the teacher, ‘Where are the veggies?’ and […]